In 100 g (Grams) of Sausage, meatless there is 1.07 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

link patty slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, meatless

Sausage, meatless is a type of Legumes and Legume Products. The most significant nutrients in Sausage, meatless are listed below.

Water	50.4 g	50.4	g	50.4%
Energy (calorie)	255 kcal	255	kcal
Energy (joule)	1069 kJ	1069	kJ
Protein	20.28 g	20.28	g	20.28%
Total lipid (fat)	18.16 g	18.16	g	18.16%
Ash	3.07 g	3.07	g	3.07%
Carbohydrate, by difference	8.09 g	8.09	g	8.09%
Fiber, total dietary	2.8 g	2.8	g	2.8%
Sugars, total	0 g	0	g
Calcium, Ca	63 mg	63	mg	0.06%
Iron, Fe	3.72 mg	3.72	mg
Magnesium, Mg	36 mg	36	mg	0.04%
Phosphorus, P	225 mg	225	mg	0.22%
Potassium, K	231 mg	231	mg	0.23%
Sodium, Na	888 mg	888	mg	0.89%
Zinc, Zn	1.46 mg	1.46	mg
Copper, Cu	0.25 mg	0.25	mg
Manganese, Mn	0.725 mg	0.725	mg
Selenium, Se	7.4 µg	7.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	2.343 mg	2.343	mg
Riboflavin	0.402 mg	0.402	mg
Niacin	11.195 mg	11.195	mg	0.01%
Pantothenic acid	0.323 mg	0.323	mg
Vitamin B-6	0.828 mg	0.828	mg
Folate, total	26 µg	26	µg
Folic acid	0 µg	0	µg
Folate, food	26 µg	26	µg
Folate, DFE	26 µg	26	µg
Choline, total	69.7 mg	69.7	mg	0.07%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.1 mg	2.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.926 g	2.926	g	2.93%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.217 g	0.217	g	0.22%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.067 g	0.067	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	1.856 g	1.856	g	1.86%
18:0 octadecanoic, stearic fatty acid	0.786 g	0.786	g	0.79%
Fatty acids, total monounsaturated	4.498 g	4.498	g	4.50%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	4.498 g	4.498	g	4.50%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	9.279 g	9.279	g	9.28%
18:2 undifferentiated	8.209 g	8.209	g	8.21%
18:3 undifferentiated, octadecatrienoic, linolenic	1.07 g	1.07	g	1.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.279 g	0.279	g	0.28%
Threonine	0.785 g	0.785	g	0.78%
Isoleucine	0.97 g	0.97	g	0.97%
Leucine	1.587 g	1.587	g	1.59%
Lysine	1.262 g	1.262	g	1.26%
Methionine	0.253 g	0.253	g	0.25%
Cystine	0.305 g	0.305	g	0.30%
Phenylalanine	1.061 g	1.061	g	1.06%
Tyrosine	0.694 g	0.694	g	0.69%
Valine	1.029 g	1.029	g	1.03%
Arginine	1.519 g	1.519	g	1.52%
Histidine	0.519 g	0.519	g	0.52%
Alanine	0.853 g	0.853	g	0.85%
Aspartic acid	2.307 g	2.307	g	2.31%
Glutamic acid	4.215 g	4.215	g	4.22%
Glycine	0.821 g	0.821	g	0.82%
Proline	1.116 g	1.116	g	1.12%
Serine	1.087 g	1.087	g	1.09%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, meatless